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EggNog Latte Loaf by Table Fortynine

EggNog Latte Loaf by Table Fortynine

We at FoodieTown are so excited to add Breanna MacDonald as a contributor. Brea, or locally known as the hilarious foodie Instagrammer @Tablefortynine, has been creating delicious festive winter dishes, like the purple cabbage and bean stew, that double down on the nutrition, affordable ingredients and the flavour. We are so lucky to have her as our contributor allowing us to publish her recipes on our site. PS, we can’t wait for the Table49 cookbook! But until then find her Patron account for recipes and tales of Sex & Sandwiches. Until then, does anything say the holidays more than an eggnog recipe?!


Eggnog Latte Loaf, just missing the red cup☕️ The perfect snack to go with a hot cup of coffee on a cold day.


This is one of those things where the idea of nutrition really gets abstract, and we have to understand that there is no such thing as “good” or “bad” when it comes to nourishing our bodies. There is “real”, and less “real” food, there are things certainly that should be had in moderation, but the idea of applying such God-like dichotomy to food is just not good for the mind.

Why would we apply contexts that are used in ethics, morality, philosophy, and divinity to what we put in our mouths? Food is not something to be defeated, nor is it something to be won, and it is certainly not something Nietzsche needs to get his hands on. Food just IS. It is something that allows us to live, breathe, laugh, dance, sleep, be healthy and love.

We can make choices that nourish our bodies, our minds, and our intentions without polarizing our lives. We can support ourselves through the love of cooking and feeding others. We can be smart and have fun, we can learn to love real ingredients that have our backs both metaphorically and literally.

Just your gentle daily reminder that food is a love language, a nuanced sentence whispered between laughter and dotted with butter and flakey salt♥️

Eggnog Latte Loaf by Table Fortynine
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Eggnog Latte Loaf by Table Fortynine

0 from 0 votes
Recipe by Brea MacDonaldDifficulty: Easy
Prep time

20

minutes
Cooking time

1

hour 

Ingredients

  • 1 1/2 cups all-purpose flour

  • 1 cup granulated sugar

  • 2 tbsp brown sugar

  • 1/2 tsp salt

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • 1/2 tsp nutmeg

  • 3/4 cup eggnog

  • 3 tbsp strong espresso or coffee

  • 1/2 cup vegetable oil

  • 2 large eggs

  • 1.5 tsp vanilla extract

  • 1/2 tsp rum extract

  • 1/4 cup white chocolate chips

Directions

  • Line loaf pan with parchment (one long strip cut for the length, one long strip cut for the width). Set oven to 350˚F.
  • Mix dry ingredients in large bowl. In a separate bowl, combine remaining ingredients excluding the chocolate chips.
  • Add the wet ingredients to the dry, mixing with a spatula, fold in the chocolate chips. Bake for 60 minutes or until toothpick comes out clean,
  • Allow to cool in the pan for a few minutes the remove to finish cooling on a wire rack. When completely cooled top with favourite buttercream infused with vanilla, rum and cinnamon.

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This eggnog recipe will make your coffee break festive and delicious!
Eggnog recipe that will make your holiday coffee break festive! Egg nog latte loaf by TableFortynine!
About Me

About Me

Brea MacDonald of TableFortynine.com

Food excites me, it always has. More than that, it excites me to share my love of food. It’s how I express love, it’s how I heal, it’s how I flirt; it is everything. And the cooking thing, I’ve been doing it with the help of mentors for over 10 years.
I don’t want to brag, but I know how to crab, prawn, pluck a chicken, and milk a cow. Brea is founder of tablefortynine.com, an Okanagan based caterer and makes wicked recipes that not only help you save money but are nutritious!

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About Murissa

Murissa is founder of FoodieTown.ca, producer and host of The Okanagan Food Show Podcast, video editor and co-creator of the Foodie Card.

More articles by Murissa

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MEET THE TEAM

MEET THE TEAM

Hi! Murissa & Taryn here. We are sisters, foodies and founders, formerly The Wanderfull Traveler. Join us as we explore the Canadian food scene! Check out our YouTube foodie adventures and trusted restaurant recommendations here. We created the Foodie Card - coming to a Canadian city near you!

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